[Donkey meat specialties]_ making method _ how to make

[Donkey meat specialties]_ making method _ how to make

Donkey meat may not be eaten by many people. This is a relatively rare meat, and donkey meat is easy to get angry. You ca n’t eat too much, but the taste of donkey meat is very good.

Donkey meat can be made into a variety of cuisines, such as fried donkey meat, smoked donkey meat in private, etc. These methods are relatively simple donkey meat. It is recommended that friends who like to eat donkey meat can learn how to donkey meat.

First, the raw materials for the fried donkey meat: 250 grams of fresh donkey meat, 30 grams of millet pepper, 20 grams each of ginger, garlic and celery, etc.

Seasoning: rapeseed oil, fresh bone soup 80 grams each, white pepper powder, 3 grams each salt, 5 grams chicken powder, 10 grams rice wine.

Method: 1. Wash the donkey with skin and cut into 5 × 2.

5 × 0.

1 cm slice, ready to use.

2. Put rapeseed oil in the pot, burn to 50% heat, add donkey meat, stir-fry over medium heat until broken, add ginger rice, garlic, fragrant millet pepper, pour rice wine, fresh bone soup,Salt, simmer for 2 minutes on medium heat, add parsley, continue to simmer for 1 minute, sprinkle with white pepper powder, chicken powder, and mix well.

Second, private smoked donkey steak raw materials: 950 grams of raw donkey steak, 50 grams each of chives, red and yellow bell peppers, 110 grams of cucumbers, B material (500 grams of millet, 50 grams of fragrant leaves), garlic sauce, hot girl chili sauce each20 grams, material A (fragrant leaves, cinnamon, peony, grass fruit, star anise, 10 grams each of salt, 15 grams of soy sauce, 2 pounds of broth).

Production: 1.

Chop raw donkey chops into inch sections and simmer water.

Mix material A evenly, prepare a bucket of brine, drain the donkey into it, and cook for 8 hours.

2.

The donkey drained the drain.

Stir in a clean pot, simmer on low heat, put in material B, put bamboo rafters on top, and put donkey chops. Cover and keep on low heat for 10-15 minutes.

Bring hot sauce, red and yellow bell peppers, cucumber sticks when serving.

Three, donkey flesh, raw donkey meat with skin 600g, 1 box of lactone tofu, A material (onion segment, 15g each of ginger slices, cooking wine 20g, dried pepper, 10g each), soy bean sauce, secret50g each for making sauce, steamed fish sauce and crispy pepper sauce.

Production: 1.

Wash the raw donkey meat, rinse it with water for 3 hours, remove it and put it in a cold water pot, add material A, boil on high heat, heat over low heat for 30 minutes, turn off the heat and cook for 10 minutes, remove the donkey meat, controlAfter adding water to the stainless steel basin, compact it with heavy objects.

2.

When ordering, guests take donkey meat and cut it to a thickness of 0.

A large sheet of 3 cm is placed in the middle of the container.

3.

Take lactone tofu and cut into thick 0.

3 cm slices are placed on both sides of the sliced meat, steamed in a steam box, and then removed, served with tomato sauce, soybeans, secret sauce, steamed fish sauce, and crispy pepper sauce.

After serving at the top, according to the guests’ preferences, pour in the seasonings.