[How to make tender beef]_Recommended diet
Tender beef is very smooth, and it is a very good partner with rice. It can make people appetite. Many people do n’t know how to fry beef tenderly.
Today I will introduce the method of tender beef to you. In fact, it is relatively simple to make. Let’s take a look at this aspect.
Prepare 300 grams of beef, 300 grams of peas, red peppers, green onions, ginger, garlic, egg whites, corn, starch, cooking oil, sugar, soy sauce, salt and chicken essence.
Clean the beef. If there is fascia in the beef, try to remove it, because the tenderness of tender beef will affect the taste.
Then cut into diced about one centimeter, cut red pepper into sections, and chopped green onions, ginger and garlic.
Put the beef in a bowl, add a teaspoon of water, so that the beef can fully absorb moisture, and then add half a teaspoon of corn starch, open the eggs, put in half the egg white, and then grasp it in one direction.Finally, add half a spoon of vegetable oil to the bowl, and marinate for about ten minutes after grasping. This marinating can make the beef taste smoother and tenderer.
Add an appropriate amount of water to the pot. After the fire boils, put the peas in the pot and cook for two minutes, then remove the peas to control the moisture.
In addition, put in the pot, put an appropriate amount of vegetable oil in the pot, when the oil temperature reaches 60% hot, put the beef in the pot, stir-fry the beef to change color, not to fry for a long time, to prevent the beef from getting old.
Then add half a spoonful of white sugar to the pot, add a spoonful of old soy sauce, stir-fry evenly, then add red pepper, add the onion ginger garlic mince, stir-fry the flavor, and finally put the peas in the pot and fry them togetherAdd an appropriate amount of salt, add chicken essence, and stir fry again to serve.