[How to make multigrain sesame cookies]_Homemade methods for multigrain sesame cookies_How to make multigrain sesame cookies_How to make multigrain sesame cookies

[How to make multigrain sesame cookies]_Homemade methods for multigrain sesame cookies_How to make multigrain sesame cookies_How to make multigrain sesame cookies

Shows that you always eat instant noodles when you are at home alone?

Do n’t you feel that you are treating yourself like this food?

Not long in my life, I can’t treat myself every day.

So now, please learn to make sesame cookies with multi-grains.

1.

Squeeze the remaining bean dregs from the ground milk to squeeze out the water.

2.

12
Put it on a low fire in an oil-free wok and fry slowly. The dried bean curd is like cornmeal.

(The fried bean dregs have some small particles. After cooking, you can put them in the cooking machine and grind them to become a very fine bean dregs powder.

Such dried bean dregs can be preserved and reconstructed in an appropriate amount, and slowly used for making a variety of cuisines, without worrying about being damaged if not made on the day) 3.

Raw material map of 21 multigrain bean dregs.

4.

12 First melt the flour in water, take it out and let it cool.

5,

21Put the eggs into a large basin without oil and water, add brown sugar and white sugar.

6.

Use the egg beater to beat into a very fine creamy shape. At this time, when the egg beater is lifted, the dropped egg paste traces will not disappear so easily.

7.

Slowly add grease and turn it up and down from the scraper to mix evenly.

(Don’t draw circles, don’t flip up and down) 8.

Turn over the egg custard.

9.

Add low powder that has been sieved once.

10.

Use upside-down mixing method to mix well.

11.

Add the whole grain dry bean dregs.

12
Turn upside down and mix evenly.

13

Turn the mixed cookie paste into a flower bag.

14.

Squeeze into round pans in a baking sheet covered with baking paper, and sprinkle with an appropriate amount of white sesame seeds.

15

Put it in a preheated oven 180 degrees, heat up and down, medium, about 15 minutes.

(When the photo was taken, the baby took a piece in the upper right corner.) Just follow the introduction of the editor and prepare the ingredients to be used. Follow the steps one by one. I believe that the delicious multigrain sesame cookies will definitely come from your hand.